Herbal Cupboard·Autumn
Spiced Rose Hip & Apple Cup
A warm, spiced cup in the spirit of mulled wine — with rose hips and apple, and no wine at all.
From the garden, the kitchen, and the woods
Plants for the kitchen, the body, the home — and the stories we inherit.
This week Orange peel drying on the rack by the stove, and the last calendula heads coming in before frost.
The world
This is a living notebook kept by a mother who cooks, grows things, draws, films, and studies the old ways people have used plants. Some of it comes from Eastern European kitchens and folk calendars, some from an American garden, much of it from old books and trial and error.
Nothing here pretends to be ancient wisdom. It is curiosity, written down carefully — what was made, how it turned out, and what is worth keeping.
Explore
Now · 28 September 2026
The cupboard fills. Roots, hips and berries, the last flowers before frost, and the first warm drinks of the year.
Coming in the calendar Halloween · 31 October — Pumpkins, apples and the American evening of lanterns and costumes.
Currently in the garden
Pulling the last calendula, cutting back the lemon balm, and leaving the rose hips for the first frost. Garden notes →
Currently in the kitchen
Candied peel for the winter jar, and a pot of rose hip and apple simmering for the cupboard. The recipe →
Currently in the apothecary
Calendula oil steeping on the windowsill — it will be strained into salve at the end of the month. How it's made →
Currently in the wild
Elderberries along the creek are nearly done. The birds have taken the rest, which seems fair. About elder →
Herbal Cupboard·Autumn
A warm, spiced cup in the spirit of mulled wine — with rose hips and apple, and no wine at all.
Plant Stories·Autumn
Rosa canina · Rosa rugosa
Red lanterns on bare briars — sour, bright, and the backbone of the winter cupboard.
Kitchen·Autumn
Slow-simmered peel for the winter jar — for baking, for chocolate, for eating straight from the rack.
Watch
Made at the kitchen table and in the garden. Each film has a page here with the recipe, the plants, and the notes that didn't fit on screen.
Watch the latestFour oranges, a pot of syrup, and a rack by the stove. Candying peel for the winter jar.
Recently written down
Season·Autumn
Bringing in the last of everything before the cold — and an old feast that marks the turn of the year.
Kitchen·Autumn
Baked apples and rose hips cooked down and dried slowly into a chewy fruit paste — an old Russian sweet, made at home.
Apothecary·Autumn
Dark, spiced, and kept in the fridge for winter — the most traditional jar in the cupboard.
Home·Summer
No attic, no drying shed, no problem. How the harvest gets dried between the stove and the window.
From the journal
Why this notebook separates what tradition says, what I have seen, and what science knows — and why that matters more than ever.
When I started making things from plants, it was because I wanted gentler things for my family. A salve for scraped knees. A warm drink for a cold night. A syrup in the fridge for winter. I wanted to understand what my great-grandmothers' generation had known — the kind of knowledge that used to live in every kitchen…
Read onThe future apothecary
The physical apothecary is coming later — teas, salves, syrups, journals and prints, made in small batches once each one is truly ready. For now, this is what's on the worktable.
Seasonal recipes, plants, stories, and things being made. Sent when there is something worth sending.